Deluxe Pastries and Cakes – Burbank, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (818) 260-0026 to check today's hours. Know the hours? Send them to us.

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1529 N San Fernando Blvd, Burbank, CA 91504

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Address1529 N San Fernando Blvd, Burbank, CA 91504

Phone(818) 260-0026

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center1.1 mi north

About Deluxe Pastries and Cakes

Set at 1529 N San Fernando Blvd (91504), Deluxe Pastries and Cakes is a cake shop about 1.1 mi north of central Burbank.

Burbank has 49 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,113 residents. The closest neighbour on our map is Miracle Bakery, less than 0.1 mi away.

Opening hours for Deluxe Pastries and Cakes are not verified in our data. A quick call to (818) 260-0026 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Burbank	49
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.